A common fair food had become the drumstick of a turkey. Once fully grilled over an open fire, these legs could be
easily held and eaten for a quick and filling dose of pure protein.
by Bryan Costales
(3 of 7)
The legs still folded over the closed body flap and fastened, barred access to the interior where delicious stuffing lay hidden.
by Bryan Costales
(5 of 7)
A freshly roasted turkey just set on the table for the cheer of all.
Some families prefer to carve the turkey on the dinner table, others prefer
to carve it in the kitchen and to just serve slices.
by Bryan Costales
(6 of 7)
Dinner was served as part of the Hornblower Christmas Cruise.
One of the offerings that afternoon was a spread of Turkey Wraps
sprinkled with red grapes.
by Bryan Costales
(7 of 7)
As part of the American Thanksgiving celebration, a roasted turkey has
become traditional. Here, one bird was being prepared ahead of time.
